With a landmass of over 38,000 sq km, Bhutan offers a diverse topography that changes with changing altitude. Raging from 150m in the southern valleys to 7,300m in the northern mountains, you can experience different landscapes and climatic conditions in each city of Bhutan. The country experiences mild and moderate summers with cooler winters that can go as low as -1 degree Celsius. Bhutan also experiences heavy rainfall in the monsoons with average rainfall of 2006mm annually. Bhutan is located in the eastern foothills of the Himalayan region which faces tremendous storms and lightning that generates sound similar to the dragon's voice due to which the country is known as “Druk Yul” which means land of thunder dragons.
Bhutan is a culturally rich and isolated country with a population that inhabits people from diverse religions. Sharchop, Ngalong, Lhotshampas and Nepali are the oldest tribes of this region with Sharchop accounting for over 30% of the overall population. Bhutanese people cherish the traditions that have been passed down through generations and take huge pride in sharing them with their visitors. Agriculture is the primary source of livelihood, while Buddhism and Hinduism are the dominant religions. With its rich tradition and vibrant culture, Bhutan offers a truly unforgettable experience for visitors.
The cuisine of Bhutan is deeply rooted in its rich history and culture. The cuisine features unique dishes such as Ema Datshi, Shakam Paa and Puta that are widely consumed all over the country. The food dishes include organic ingredients and are prepared in traditional methods that give them unique texture and flavours. Bhutanese food offers a blend of flavours influenced by the cuisines of neighbouring countries such as India and China which are widely admired by its visitors. While the cuisine is known for its unique taste, the use of chillies and fermented ingredients is a common thing which can be a challenging task for some food with sensitive pallets. Some of the popular food dishes of Bhutan include:
Bhutan, known as the Land of Thunder Dragons, is renowned for its rich and vibrant culture and the festival is a great time to witness the culture of Bhutan in its finest form. These festivals are held throughout the year, with most of them celebrated in honour of Buddhist saint Guru Padmasambhava. These festivals feature colourful dances, music, and religious rituals that attract tourists all over the year. The biggest festivals, called Tsechu, attract visitors from around the world who come to experience Bhutan's rich cultural heritage. Some of the popular festivals include:
Air : Taking a flight is the fastest and the most popular way of travelling to Bhutan. Paro International Airport is the only international airport in the country located in the Paro Valley that offers regular flights to major cities in India.
Train : Bhutan does not have any rail routes therefore you cannot reach Bhutan via train. The nearest railway station is Hasimara located in the Indian state of West Bengal. After which you can take a share or rental taxi to reach the city of Phuentsholing located at the Indo-Bhutan border.
Road : Travelling to Bhutan via road offers the most satisfying experience. Siliguri is the major metropolitan city from where you can reach the border city of Bhutan, Phuentsholing. However, you need to showcase your document before entering Bhutan.