Spread across 7096 sq km of land, the state of Sikkim is covered by Tibet in the North, Bhutan in the east, West Bengal in the south and Nepal in the west. This diversity can also be seen in its weather and climatic conditions which vary from one place to another. Almost 30% of the total geographical area is covered with forest which has led it to become the first 100% organic state of the world. Talking about the altitude the southern part ranges at an elevation of 280m which goes till 8585m in the north. The state has subtropical climatic conditions in the south while it experiences freezing tundra in the north.
Being a Buddhist and Hindu-dominant state, Sikkim is home to numerous tribes and communities living in various parts of the state. From sacred lakes to iconic Hindu shrines, the region has been a most preferred site for pilgrimage tours. Whether you want to get along the rich culture of the Nepali community or peek through the legendary tales of the historic ancient silk route, the Sikkim offers tourists a river of never-ending history and culture. Being surrounded by rich grasslands and fertile lands, agriculture is the major source of livelihood among the Sikkimese people. Apart from that, the people are also highly skilled in handicrafts and woodwork act as a major attraction among tourists of the state.
Out of various segments, the food and cuisines of Sikkim are what have helped the state attract tourists in huge numbers. The majority of the foods share similarities with Tibetan and Bhutanese cuisine which reflects its close proximity to these nations. Sikkim is also the first organic state in the world and therefore considers using homegrown and organic vegetables and food ingredients which highlights their delicacies over others. Rice, meat and vegetable soup are part of their staple diet and are widely consumed all over the state. People prefer consuming boiled and steamed foods over fried and sugary foods which also help them to maintain their health. No matter whether you are a veg lover or a meat lover, Sikkimese cuisine has it all to fulfil your cravings. Some of the must-try dishes of Bhutanese cuisine are as follows.
Placed on the foothills of the Himalayan region, Sikkim is well known for its old-age customs and traditions which have helped it to set itself apart from nearby regions. The Festival is one of the times that allows visitors and tourists to witness the authentic culture of Sikkim. With a backdrop of fluttering religious Tibetan flags, a positive atmosphere of chanting monks, and vibrant celebration with glimpses of the Himalayas, the festival is undoubtedly one of the best times to visit Sikkim. Being home to diverse religions and tribes, the state hosts numerous festivals that are celebrated all around the year. Some of the popular festivals of Sikkim are as follows.
Air : Pakyong Airport: The only airport in Sikkim, Pakyong Airport offers domestic flights to major Indian cities.
Bagdogra Airport: The nearest international airport is located 121 km from Gangtok, the capital city.
Train : New Jalpaiguri Railway Station: The nearest railway station is 118 km away from Gangtok.
Road: National Highway 10: Tourists can conveniently reach Sikkim by road via National Highway 10, which connects Siliguri to Gangtok in approximately 4-5 hours.